A la Carte Menu

Available Tuesday - Saturday from 6:00pm - 8:00pm and Thursday - Saturday 12:00pm - 2:00pm

  • Fresh from the market soup of the day

    £6.50

  • Mozzarella, roast Fig, mozzarella ice cream, pine nut crumb, basil puree, honey (v)

    £8.95

  • Torched mackerel, mackerel tartare, beetroots, tapioca cracker

    £9.95

  • Chicken liver parfait, blackberry and mirto jelly, crostini

    £7.95

  • Scallops, pumpkin, truffle, toasted seeds, deep fried sage

    £15.50

  • Rabbit caccitore tortelloni, confit tomato, green olive, rabbit broth

    Starter £8.50 / Main £15.95

  • Tagliatelle of red prawns, tomato and chilli

    Starter £10.95 / £17.95

  • Garganelli salsiccia - Spicy sausage ragu with black olive and red peppers

    £14.95

  • Beetroot risotto, goats cheese, pomegranate

    Starter £7.50 / £14.50

  • Mushroom panzotti, roast artichoke, pickled mushroom, blue cheese

    Starter £8.95 / £15.95

  • Slow braised blade of beef, celeriac, French beans, salsa verde, crispy onions

    £17.95

  • Pig 3 ways – belly, fillet, pepperoni and potato croquette, leeks, carrot, liquorice

    £20.95

  • Fillet of veal, wild mushrooms, truffle, garlic puree, onion petals, veal and porcini jus

    £27.50

  • Aubergine parmigiana, fried courgettes

    £15.95

  • Roast wild halibut, crab croquettes, crab, lemon and caper butter sauce, samphire

    £26.95

  • Corn fed chicken, aubergine and chicken involtini, basil velouté, prosciutto potatoes

    £17.95

  • Himalayan salt aged 8oz Fillet steak cooked on the Green Egg

    With: Roast oyster mushroom, confit cherry tomato. watercress salad, crispy onions

    Add a sauce £2.95– Black Peppercorn, Truffle Bernaise or Red Wine Jus

    £28.50

  • Side Dishes
    Homemade chunky chips £3.50 With Truffle and Parmesan £4.50
    Rocket leaf salad, parmesan & pine nuts £3.50
    Vine cherry tomato, red onion and blue cheese salad £3.95
    Seasonal cabbage and pancetta £3.95
    Cauliflower cheese £3.95
    Mushrooms, garlic, spinach £3.95
    Roast potatoes, rosemary and garlic £4.50

  • Dulce de leche parfait, white chocolate, orange

    £8.95

  • Crème brulee, raspberry salad, raspberry sorbet

    £7.50

  • Sicilian lemon meringue

    £7.95

  • Salted caramel and banana chou-nut, banana sorbet, chocolate sauce

    £6.95

  • Hot chocolate pyramid, Nocciolo ice cream, cherry

    £10.95

  • Ice creams and sorbets

    £5.95

  • Selection of cheese

    2 £5.95 4 £10.50 6 £14.50

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