A la Carte Menu

Available Monday - Saturday from 6:00pm - 9:30pm and Wednesday - Saturday 12:00pm - 1:30pm


Roast duck confit, crispy filo parcel of feta and sesame, rhubarb, hazelnut

Burrata, roasted and pickled beetroots, blood orange, seeded sourdough crisp, pomegranate dressing, pine nuts

King scallops, prosciutto, celeriac puree, black truffle

Rabbit terrine, pickled carrot salad, carrot mayonnaise, pea ice cream

Roast octopus, chickpeas, kale, pistachio, preserved lemon

Seared tuna carpaccio, capers, pickled anchovy, fennel herb, lemon

Zuppa del giorno

Pasta / Risotto

Egg yolk raviolo, sauté mushrooms, beef jus, parmesan foam
with porcini jus (v)

Starter only: £8.95

Mushroom Panzotti, roasted ceps, truffle oil, artichoke puree, artichoke crisps, truffle oil (v)
Starter: £9.95 / Main Course: £16.95

Red Prawn tagliolini, cherry tomato, smoked garlic and chilli sauce
Starter: £10.95 / Main Course: £18.95

Garganelli pasta, seared beef, red pepper, chilli and tomato
Starter: £9.95 / Main Course: £16.95

Butternut squash, pine nut and blue cheese risotto, sage leaves (v)
Starter: £8.95 / Main Course: £15.95



Pig 3 ways:
Pork belly, pan fried fillet, pork and chorizo croquet, sweet potato, roast leeks, liquorice

Duo of venison – roast loin, venison ragu & potato hotpot, red cabbage puree, roasted root vegetable, blackberry and juniper jus


Roast corn-fed chicken, chicken cacciatore ravioli, cavolo nero puree, roasted carrots, chicken and masala jus, parmesan crisp

35-day aged fillet steak medallions, sundried tomato, oyster mushroom and rosemary jus, Sicilian Panelli, tender stem broccoli

Aubergine parmigiana, panneli, pasta crisp, mosto cotto, basil puree

Halibut, crab macaroni, sauté clams, sea vegetables, champagne sauce

Steak tagliata, salsa verde, rocket leaf salad, onion fritters, triple cooked chips
Sirloin: £25.95
Fillet: £29.95
Peppercorn sauce: £2.50


Additional Side Orders
Homemade chunky chips £3.95
With Truffle and Parmesan £4.50
Mixed leaf salad, parmesan & pine nuts £3.95
Tender stem broccoli with fresh chilli & almonds £4.50
Roast carrots with star anise, orange & honey £3.95
Cauliflower cheese £3.95
Sauté mushrooms & spinach with garlic butter £4.50


Il Dolce

Vanilla crème brûlée, rhubarb, rhubarb and gin sorbet

Chocolate pyramid, mascarpone sorbet, black cherry

Chocolate choux filled with tiramisu cream, espresso sorbet

Banana and caramel pannacotta, Dorado white chocolate crisp, peanut soil, banana sorbet,

Selection of seasonal homemade ice-creams and sorbets
(Flavours to be vanilla ice cream, basil ice cream, rhubarb and gin sorbet)
Please ask our waiters if you would like any other flavours

Sicilian lemon and limoncello tart, Italian meringue, basil ice cream, raspberries

A selection of cheese from our board; served with crackers, fruit cake, grapes, dates and honey

Selection of 4 £10.95   or    Selection of 6 £14.95



The team at San Pietro Restaurant.Rooms have always taken food safety very seriously and particularly so when it concerns allergens in food. We have informally been supplying full allergen information to our restaurant guests for many years and are now pleased to do so under the formal structure of the new rules. It has always seemed right for us as an industry to supply this important information on the food we serve to our guests. On arrival we can provide our guests with a detailed list of allergen information upon request.

In order to provide the best dining experience possible we respectfully request that our customers provide advance notice of allergies so that we will be prepared for your visit and able to provide the maximum choice and flexibility to our menus. In some circumstances notifying us as you arrive may limit the options we are able to provide.

Thank you for visiting San Pietro and we wish you a fabulous dining experience with us.

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