Sunday Lunch

2 courses: £20.50 | 3 courses: £25.00 (£ supplements may apply). Available 12:00pm - 3:00pm. Menu is for Sunday 19th July

  • Homemade celeriac soup with pear and rosemary (v)

  • Pumpkin ravioli, blue cheese and basil sauce (v)

  • Buffalo mozzarella, tomato and basil salad (v)

  • Roast Yorkshire sirloin of beef

  • Roast Lincolnshire pork belly

  • Roast breast of cornfed chicken

  • Vegetable Wellington (v)

  • Served with Yorkshire pudding, beef dripping roast potatoes*,
    seasonal greens, buttered chantenay carrots, cauliflower cheese

    *(v) Buttered new potatoes

  • Strawberry and elderflower Eton mess

  • Warm almond and gooseberry frangipan, crème anglaise

  • Duo of cheese with celery, grapes and crackers

Allergens

The team at San Pietro Restaurant.Rooms have always taken food safety very seriously and particularly so when it concerns allergens in food. We have informally been supplying full allergen information to our restaurant guests for many years and are now pleased to do so under the formal structure of the new rules. It has always seemed right for us as an industry to supply this important information on the food we serve to our guests. On arrival we can provide our guests with a detailed list of allergen information upon request.

In order to provide the best dining experience possible we respectfully request that our customers provide advance notice of allergies so that we will be prepared for your visit and able to provide the maximum choice and flexibility to our menus. In some circumstances notifying us as you arrive may limit the options we are able to provide.

Thank you for visiting San Pietro and we wish you a fabulous dining experience with us.

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