A la Carte Menu

Available Monday - Saturday from 6:00pm - 9:30pm and Tuesday - Saturday 12:00pm - 1:30pm

  • Peppered beef tartare

    soft boiled quails egg, parmesan tuille, beetroot, pickled blackberry


  • Gorgonzola tortelloni

    pear puree, candied walnuts, vermouth cream (v)


  • King scallops

    cauliflower and brioche puree, saffron fennel salad, apple


  • Two way of rabbit

    pancetta, carrot and vanilla puree, pickled carrot


  • Tagliatelle di Gamberoni Rossi:

    fresh pasta ribbons with Sicilian red prawns, prawn bisque, sun blush tomatoes


  • Ham hock croquette

    celeriac and pear, black pudding crumb


  • Tuna carpaccio

    black olive soil, pickled kohlrabi, avocado puree, baby capers


  • Tuscan Chick-pea

    sage and rosemary soup, sundried tomatoes, parmesan crouton(v)


  • Pig 3 Ways

    Fillet, belly and smoked pork croquet, charred leeks, pickled blueberries, Sardinian Mirto reduction, Tuscan beans


  • Breast and leg of duck

    sour cherry, pistachio, pearl barley risotto, foie gras snow


  • 35 day aged fillet steak

    and braised rib of beef “Rossini style”, wild mushrooms, smoked garlic mash, cavolo nero


  • Corn-fed chicken

    wrapped in pancetta, butternut squash puree, chestnut gnocchi, crispy sage leaves, blue cheese


  • Fillet of sea bream

    lobster and shellfish risotto, samphire, prosecco and anchovy espuma


  • Aubergine Parmegiana

    tomato puree, pesto, Tuscan beans, pasta crisp (v)


  • Handmade Mushroom Ravioli

    saute mushrooms, spinach, truffle cream, toasted pine nuts, shavings of parmesan (v)


  • Chocolate mousse cake

    blood orange sorbet


  • 'Mock Cherry'

    Cherry mousse, chocolate crumb, almond ice cream


  • Gianduja pyramid

    toasted hazelnuts, cherry sorbet, mascarpone


  • Tonka bean cheesecake

    red wine poached perar, vin cotta sorbet


  • Pistachio souffle

    passion fruit sorbet and passion fruit syrup


  • Selection of seasonal homemade ice-creams and sorbets


  • A selection of cheese from our board

    A selection of cheese from our board; served with crackers, Lincolnshire plum breads, grapes, dates and Sicilian chestnut honey

    Selection of 4 £10.95 or Selection of 6 £14.95


The team at San Pietro Restaurant.Rooms have always taken food safety very seriously and particularly so when it concerns allergens in food. We have informally been supplying full allergen information to our restaurant guests for many years and are now pleased to do so under the formal structure of the new rules. It has always seemed right for us as an industry to supply this important information on the food we serve to our guests. On arrival we can provide our guests with a detailed list of allergen information upon request.

In order to provide the best dining experience possible we respectfully request that our customers provide advance notice of allergies so that we will be prepared for your visit and able to provide the maximum choice and flexibility to our menus. In some circumstances notifying us as you arrive may limit the options we are able to provide.

Thank you for visiting San Pietro and we wish you a fabulous dining experience with us.

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