A la Carte Menu

Available Monday - Saturday from 6:00pm - 9:30pm and Tuesday - Saturday 12:00pm - 1:30pm

  • Peppered beef carpaccio

    soft boiled quails egg, parmesan tuille, rocket mayo, pickled radish


  • Gorgonzola tortelloni

    pear puree, candied walnuts, vermouth cream (v)


  • King scallops

    cod brandade, pancetta puree, preserved lemon, compressed cucumber


  • Two way of rabbit

    with San Pietro style Caser salad with parmesan basket and pesto puree


  • Tagliatelle di Gamberoni Rossi:

    fresh pasta ribbons with Sicilian red prawns, prawn bisque, sun blush tomatoes


  • Ham hock croquette

    pea and mint vellutata, mustard gelato


  • Crab salad ravioli

    dash jelly


  • Sweetcorn vellutata

    truffled popcorn (v)


  • Pig 3 Ways

    Fillet, belly and smoke pork croquet, charred leeks, pickled blueberries, Sardinian Mirto reduction, Tuscan beans


  • Pesce del Giorno in Crosta di sale

    Fish of the day in salt crust, caper brown butter, red pepper fregola


  • Pesto crusted rack of lamb

    roast lamb belly, red pepper puree, crushed new potatoes with black olive and capers, minted lamb jus gras


  • 35 day aged fillet steak

    beef haslet cannelloni, spring onions, broccoli, balsamic jus


  • Corn-fed chicken

    wrapped in pancetta on a pea, asparagus and wild garlic risotto


  • Fillet of sea bass

    fennel pollen crust, broad beans, fennel top puree, gnocchi, olive oil and yoghurt emulsion


  • Aubergine involtini

    smoked ricotta, red pepper puree, pasta crisp, Italian beans(v)


  • Handmade Mushroom Ravioli

    saute mushrooms, spinach, truffle cream, toasted pine nuts, shavings of parmesan (v)


  • Rich chocolate mousse cake

    passion fruit puree, passion fruit sorbet


  • 'Mock Cherry'

    Cherry mousse, chocolate crumb, almond ice cream


  • Gianduja pyramid

    toasted hazelnuts, cherry sorbet, mascarpone


  • Sicilian lemon parfait

    honey and lemon syrup, meringue and berries


  • Pistachio souffle

    mandarin ice cream and mandarin syrup


  • Selection of seasonal homemade ice-creams and sorbets


  • A selection of cheese from our board

    A selection of cheese from our board; served with crackers, Lincolnshire plum breads, grapes, dates and Sicilian chestnut honey

    Selection of 4 £10.95 or Selection of 6 £14.95


The team at San Pietro Restaurant.Rooms have always taken food safety very seriously and particularly so when it concerns allergens in food. We have informally been supplying full allergen information to our restaurant guests for many years and are now pleased to do so under the formal structure of the new rules. It has always seemed right for us as an industry to supply this important information on the food we serve to our guests. On arrival we can provide our guests with a detailed list of allergen information upon request.

In order to provide the best dining experience possible we respectfully request that our customers provide advance notice of allergies so that we will be prepared for your visit and able to provide the maximum choice and flexibility to our menus. In some circumstances notifying us as you arrive may limit the options we are able to provide.

Thank you for visiting San Pietro and we wish you a fabulous dining experience with us.

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