A la Carte Menu

Available Monday - Saturday from 6:00pm - 9:30pm and Tuesday - Saturday 12:00pm - 1:30pm

  • “Battuta di carne” - hand pressed beef fillet carpaccio

    smoked sea salt, crispy cavolo nero, parmesan and egg yolk dressing, truffle oil, chestnut


  • Handmade burrata and n’djua tortelloni

    red wine puree, basil oil, parmesan shavings


  • King scallops

    Jerusalem artichoke, lemon gel, proscuito, artichoke crisps


  • Two way of rabbit

    pancetta, carrot and vanilla puree, pickled heritage carrots


  • Tagliatelle di Gamberoni Rossi:

    Fresh pasta ribbons with Sicilian red prawns, prawn bisque, sun blush tomatoes


  • Roast pigeon

    blackberries, focacia crisp, foie gras snow


  • Tuna carpaccio

    Villalba chick pea puree, fennel, pommegrante


  • Homemade soup of the day (v)


  • Pig 3 Ways

    Fillet, belly and smoked pork croquet, charred leeks, pickled blueberries, Sardinian Mirto reduction, Tuscan beans


  • Duck breast

    mandarin confit, hazelnut polenta, duck liver bon bon, orange glazed carrot, spiced duck jus


  • 35 day aged fillet steak tagliatta

    bone marrow and onion gratin, roast onion puree, smoked garlic dauphinoise, romanesco, sticky beef reduction, salsa verde


  • Corn-fed chicken

    wrapped in pancetta, butternut squash puree, chicken and sage jus gras, gorgonzola foam, potato fondant


  • Fillet of sea bass

    shellfish risotto, samphire, prosecco and anchovy espuma


  • Aubergine Parmegiana

    tomato puree, pesto, Tuscan beans, pasta crisp (v)


  • Artichoke gnocchi

    artichoke cream, artichoke crisps, sahvings of black truffle (v)


  • Coconut, Ginger and Rhubarb

    Crispy cone filled with a coconut and ginger mousse, with poached rhubarb and rhubarb sorbet


  • Vanilla crème brulee

    stollen crumb, elements of passion fruit


  • Chocolate pyramid

    hazelnut icecream, nut brittle


  • Lemon and ricotta cheesecake

    basil meringue, limoncello sorbet


  • Pistachio parfait

    elements of cherry


  • Selection of seasonal homemade ice-creams and sorbets


  • A selection of cheese from our board

    A served with crackers, grapes, dates and chestnut honey

    Selection of 4 £10.95 or Selection of 6 £14.95


The team at San Pietro Restaurant.Rooms have always taken food safety very seriously and particularly so when it concerns allergens in food. We have informally been supplying full allergen information to our restaurant guests for many years and are now pleased to do so under the formal structure of the new rules. It has always seemed right for us as an industry to supply this important information on the food we serve to our guests. On arrival we can provide our guests with a detailed list of allergen information upon request.

In order to provide the best dining experience possible we respectfully request that our customers provide advance notice of allergies so that we will be prepared for your visit and able to provide the maximum choice and flexibility to our menus. In some circumstances notifying us as you arrive may limit the options we are able to provide.

Thank you for visiting San Pietro and we wish you a fabulous dining experience with us.

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